Ras El Hanout Seasoning

Exotic Moroccan Spice Blend with Bold, Aromatic Flavors

Sadaf Ras El Hanout Seasoning brings the heart of Moroccan cuisine to your kitchen, combining a symphony of bold and aromatic spices. This seasoning is designed to offer both depth and warmth, making it perfect for comforting, rich dishes.

Ras El Hanout, meaning "head of the shop" or "top shelf" in Arabic, is traditionally used in a wide range of Moroccan dishes. This spice mix is essential in tagines, a slow-cooked stew often featuring meats like lamb, chicken, or beef, simmered with vegetables and dried fruits. The sweet, spicy, and savory blend of flavors elevates hearty dishes like couscous, providing warmth and depth. It can also be used to season grilled meats, especially lamb or chicken skewers, known as brochettes.

This versatile blend isn't limited to Moroccan classics. It can be sprinkled over roasted vegetables, added to marinades for meats, stirred into rice, or even used as a rub for slow-cooked roasts. Its rich, exotic flavor also enhances soups, lentil dishes, and even roasted nuts for a unique, flavorful twist.

Ingredients: Coriander, Cumin, Garlic, Turmeric, Ginger, Onion, Salt, Chili Powder, Black Pepper, Cloves, Paprika, Cinnamon, Nutmeg.

Key Features:

• Kosher certified (RCC)
• Halal certified
• Packed in the USA
• Perfect for Moroccan tagines, couscous, grilled meats, and roasted vegetables

Allergen Information: Packed on shared equipment with wheat, tree nuts, soy, and sesame.

Order now and elevate your meals with the complex and exotic flavors of Moroccan cuisine.